Sparkling Orange Mango Mojo Marinade

Yield: 2 ¼ cups of marinade Prep time: 10 minutes Inactive marinate time: At least 10 hours or overnight Ingredients for Marinade 1 ½ cups Orange Mango Sparkling ICE 6 cloves of peeled garlic 1 fresh jalapeño halved and seeded ½ cup of olive oil 2 teaspoons of dried oregano 3 tablespoons of fresh cilantro … Continued

Cherry Lime and Soy Marinade (For Grilled Pork Tenderloin)

Yield 2 cups Serves 6-8 people Ingredients 2 Bottles Sparkling Ice Cherry Limeade 1/3 Cup Soy Sauce 5 Garlic cloves, crushed 1/2 Tablespoon Fresh Ginger, minced 1 Tablespoon whole black peppercorns 1 Teaspoon red pepper flake 1 Tablespoon extra virgin olive oil 2 lbs. Pork Tenderloin Salt and Pepper 1/2 cup Scallion, sliced thinly   … Continued

Sweet and Tangy Salad Dressing

Yield – 1 cup Prep Time – Less than 5 minutes Ingredients ½ cup Peach Nectarine Sparkling ICE ½ cup seedless raspberry preserves 2 tablespoons Dijon mustard Fresh ground black pepper to taste   Directions Combine Sparkling ICE and preserves in a bowl and beat with a whisk until combined. Whisk in Dijon mustard and … Continued

Black Raspberry and Apricot Glazed Ham

Yield – 1 ½ cup Cook Time – 2 ½- 3 hours Ingredients One 8-10 pound fully cooked smoked ham 1 cup Black Raspberry Sparkling ICE 1/2 cup apricot preserves 6 tablespoons apple cider vinegar 2 teaspoons cornstarch 2 teaspoons mustard seeds   Directions For the ham: Preheat oven to 325 degrees. Place ham flat … Continued

Almost Sugar Free BBQ Sauce

Yield – 2 cups Cook Time – 30 minutes Ingredients 1 bottle Raspberry Lemonade Sparkling ICE 1 white onion, chopped 4 cloves garlic, minced 2 fresh jalapeños, minced 3 tablespoons olive oil ½ cup ketchup 4 tablespoons Dijon mustard One 6 oz. can of tomato paste ¼ cup balsamic vinegar 2 tablespoons Liquid Smoke 3 … Continued

Apple Crisp

Yield – 6 servings Cook Time – 25-35 minutes Ingredients For The Crumble: 1 cup all-purpose flour 2/3 cup brown sugar 1 stick cold unsalted butter, cut into cubes   For The Apples: ¾ cup Crisp Apple Sparkling ICE 8 red apples (Gala or Fuji preferred) 3 tablespoons unsalted butter ½ teaspoon cinnamon ½ teaspoon … Continued

Pineapple Upside-Down Cake

Yield – Two 9-inch cakes Cook Time – 40 minutes Ingredients 1½ cups Pineapple Coconut Sparkling ICE 1 box yellow cake mix 1 pineapple, cored and sliced 1 stick of unsalted butter 1 cup brown sugar or ½ cup Splenda Brown Sugar Blend Directions Preheat oven to 350 degrees. Line the bottoms of two 9-inch … Continued

Mango Pickles (Pickled Cucumber with Chilies and Shallots)

Ingredients 1½ bottles of Sparkling Ice Mango Lemonade 2/3-cup Lite Rice Wine Vinegar 1-tablespoon salt 10 Mini Cucumbers, quartered or sliced 2 tablespoons Mustard Seeds 3 Shallots, sliced thinly 2-3 dried chilies, optional   Directions In a mason jar combine, cucumber, sliced shallot, mustard seeds and the dried chilies. Combine Sparkling Ice Mango Lemonade and … Continued

Strawberry Angel Food Muffins

Yield- 24 muffins Cook time- 20 minutes Ingredients 1 box angel food cake mix Strawberry Lemonade Sparkling ICE   Directions Preheat oven to 375 degrees. Line muffin pan with paper liners. Replace water with Sparkling ICE, continue to follow recipe on box as listed. Beat the cake mix and Sparkling ICE on low speed for … Continued