Sweet and Tangy Salad Dressing

Yield – 1 cup

Prep Time – Less than 5 minutes


  • ½ cup Peach Nectarine Sparkling ICE
  • ½ cup seedless raspberry preserves
  • 2 tablespoons Dijon mustard
  • Fresh ground black pepper to taste



  1. Combine Sparkling ICE and preserves in a bowl and beat with a whisk until combined.
  2. Whisk in Dijon mustard and black pepper.


Serving Suggestion:

Pairs well with cooled roasted beets, topped with walnuts, and blue cheese.

Toss dressing with baby spinach, red onion, goat cheese, and strawberries.