Sweet and Tangy Salad Dressing
Yield – 1 cup
Prep Time – Less than 5 minutes
- ½ cup Peach Nectarine Sparkling ICE
- ½ cup seedless raspberry preserves
- 2 tablespoons Dijon mustard
- Fresh ground black pepper to taste
- Combine Sparkling ICE and preserves in a bowl and beat with a whisk until combined.
- Whisk in Dijon mustard and black pepper.
Pairs well with cooled roasted beets, topped with walnuts, and blue cheese.
Toss dressing with baby spinach, red onion, goat cheese, and strawberries.