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Hibiscus Paloma

Sparkling Ice Grapefruit Hibiscus Paloma cocktail on a table next to fresh flowers.

What you’ll need:

  • 12 Sparkling Ice® Pink Grapefruit
  • 1.5 oz Tequila
  • 1/2 oz Hibiscus Syrup
  • Squeeze of fresh lime juice

Garnish:

  • Mint

How to make it:

In an ice filled glass add hibiscus syrup, tequila, and lime juice. Add a few leaves of mint and pour in Sparkling Ice® Pink Grapefruit. Leave the drink layered for serving and garnish with mint and lime wedge.

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