- 2 17oz bottles Sparkling Ice Black Cherry
- 1 cup frozen cherries
- ½ cup pomegranate seeds
- 3 cinnamon sticks
- 1 bottle red wine (red blend)
- 1 ½ cups pomegranate juice
- ¼ cup spiced rum
In a sangria pitcher, add cherries, pomegranate seeds and cinnamon sticks. Add wine, pomegranate juice, rum and Sparkling Ice Black Cherry. Stir well. Let chill in refrigerator for 2 hours. Serve over ice.
In a sangria pitcher, add cherries, pomegranate seeds and cinnamon sticks. Add wine, pomegranate juice, rum and Sparkling Ice Black Cherry. Stir well. Let chill in refrigerator for 2 hours. Serve over ice.
In a sangria pitcher, add cherries, pomegranate seeds and cinnamon sticks. Add wine, pomegranate juice, rum and Sparkling Ice Black Cherry. Stir well. Let chill in refrigerator for 2 hours. Serve over ice.
In a sangria pitcher, add cherries, pomegranate seeds and cinnamon sticks. Add wine, pomegranate juice, rum and Sparkling Ice Black Cherry. Stir well. Let chill in refrigerator for 2 hours. Serve over ice.
