Classic Lemonade Sangria

Whether you choose to let it marinate or start to sip immediately, the Classic Lemonade Sangria wine cocktail is refreshingly fruity.

Ingredients

  • 1 liter of Sparkling Ice® Classic Lemonade
  • 1 bottle Chardonnay or other white wine
  • 2/3 cup light rum
  • 3/4 cup strawberries
  • 2 oranges, freshly squeezed
  • 1 orange, sliced

Ingredients

  • 1 liter of Sparkling Ice® Classic Lemonade
  • 1 bottle Chardonnay or other white wine
  • 2/3 cup light rum
  • 3/4 cup strawberries
  • 2 oranges, freshly squeezed
  • 1 orange, sliced

Mixology

Squeeze two oranges into a pitcher, thinly slice the remaining orange, and place them inside the pitcher with sliced strawberries. Add 1 liter of Sparkling Ice Classic Lemonade, then add rum and white wine. You can serve the sangria immediately or let it marinate for 2–8 hours for a more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled.

Please drink responsibly.

Mixology

Squeeze two oranges into a pitcher, thinly slice the remaining orange, and place them inside the pitcher with sliced strawberries. Add 1 liter of Sparkling Ice Classic Lemonade, then add rum and white wine. You can serve the sangria immediately or let it marinate for 2–8 hours for a more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled.

Please drink responsibly.

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Sparkling Ice Classic Lemonade
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Mixology

Squeeze two oranges into a pitcher, thinly slice the remaining orange, and place them inside the pitcher with sliced strawberries. Add 1 liter of Sparkling Ice Classic Lemonade, then add rum and white wine. You can serve the sangria immediately or let it marinate for 2–8 hours for a more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled.

Please drink responsibly.

Mixology

Squeeze two oranges into a pitcher, thinly slice the remaining orange, and place them inside the pitcher with sliced strawberries. Add 1 liter of Sparkling Ice Classic Lemonade, then add rum and white wine. You can serve the sangria immediately or let it marinate for 2–8 hours for a more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled.

Please drink responsibly.

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