Coconut Pineapple punch is best enjoyed poolside. Floaties recommended.
What You Need
1 cup of coconut rum
1 cup of mango juice
2 cups of orange juice
¼ cup of grenadine
2 cups Coconut Pineapple Sparkling Ice
Edible flowers, for garnish
How to Make it
In a large punch bowl, combine the coconut rum, mango juice, grenadine, Coconut Pineapple Sparkling Ice and stir. Fill glasses with ice and ladle in the punch, garnish with edible flowers serve.