What you’ll need:
Michelada:
6 oz Sparkling Ice® Lemon Lime
4 oz Light Mexican beer
2 oz Lime juice
Dash Tajin
Dash Salt
1 tsp Worcestershire sauce
2 tsp Hot sauce
Garnish:
Tajin salted rim
Lime
Guacamole:
2 Pitted avocados
4 oz Lime juice
1/4 cup Chopped cilantro
1/2 Onion, chopped
1/2 Tomato, chopped
1 Minced jalapeño
1/2 tsp Salt
How to make it:
Michelada:
Rim glass with lime wedge and dip into Tajin to coat rim. Fill with ice and add all wet ingredients. Mix well and season with Tajin and salt to taste. Garnish with a lime wedge.
Guacamole:
In a bowl, combine avocados, lime juice, cilantro, onion, jalapeño, tomatoes and salt. Stir and mash with a fork. Garnish with more cilantro and season with more salt to taste before serving.