What you’ll need:
3oz Sparkling Ice Orange Mango
2 oz Prosecco
.5 oz Lemon Vodka
Orange twist
How to make it:
Using zester or paring knife, carefully cut a long thin spiral slice of the orange peel. Use your fingers to form the peel into a twist. Reserve orange for another use and set peel aside. In champagne flute add chilled lemon vodka, chilled prosecco and top with chilled Orange Mango Sparkling Ice. Garnish with orange twist.