Sherbet? You bet. Dragon berry and spiced rum create a paradise on ice.
What you’ll need:
3 Bottles Sparkling Ice® Fruit Punch
1 Cup Spiced Rum
1 Cup Dragon berry Rum (Any flavored rum)
3 scoops Rainbow Sherbet
How to make it:
In a large punch bowl add fruit chunks and rums. Let soak for 1 hour in fridge. Add Sparkling Ice® Fruit Punch and finish with 3 scoops of orange sherbet.