- 3 oz Sparkling Ice Grape Raspberry
- .5 oz raspberry liqueur
- 1 oz Peanut Butter Whiskey
- .5 oz Frangelico
Crush graham crackers to dust and mix with sugar. Coat the rim of cocktail glass with simple syrup and dip into the cracker/sugar mixture.
In a cocktail mixer, fill glass half way with ice and add raspberry liqueur, peanut butter whiskey, and Frangelico. Stir until chilled and mixed. Strain into a martini glass and top with chilled Sparkling Ice Grape Raspberry. Garnish with raspberries and a PB&J sandwich piece.
Crush graham crackers to dust and mix with sugar. Coat the rim of cocktail glass with simple syrup and dip into the cracker/sugar mixture.
In a cocktail mixer, fill glass half way with ice and add raspberry liqueur, peanut butter whiskey, and Frangelico. Stir until chilled and mixed. Strain into a martini glass and top with chilled Sparkling Ice Grape Raspberry. Garnish with raspberries and a PB&J sandwich piece.
Crush graham crackers to dust and mix with sugar. Coat the rim of cocktail glass with simple syrup and dip into the cracker/sugar mixture.
In a cocktail mixer, fill glass half way with ice and add raspberry liqueur, peanut butter whiskey, and Frangelico. Stir until chilled and mixed. Strain into a martini glass and top with chilled Sparkling Ice Grape Raspberry. Garnish with raspberries and a PB&J sandwich piece.
Crush graham crackers to dust and mix with sugar. Coat the rim of cocktail glass with simple syrup and dip into the cracker/sugar mixture.
In a cocktail mixer, fill glass half way with ice and add raspberry liqueur, peanut butter whiskey, and Frangelico. Stir until chilled and mixed. Strain into a martini glass and top with chilled Sparkling Ice Grape Raspberry. Garnish with raspberries and a PB&J sandwich piece.
