- 1 whole pineapple
- 1 Sparkling Ice Coconut Pineapple
What’s next? Gettin’ caught in the rain?! Every season is pina colada season if you just believe.
Cut off the top of the pineapple. Use a small paring knife to cut around the perimeter, angling the knife slightly towards the center as you cut. Make sure you don’t cut all the way through the skin. Next, cut the inside core across twice (making 4 pieces). Use a big spoon to scoop out the inside and fill it with Sparkling Ice Coconut Pineapple.
Cut off the top of the pineapple. Use a small paring knife to cut around the perimeter, angling the knife slightly towards the center as you cut. Make sure you don’t cut all the way through the skin. Next, cut the inside core across twice (making 4 pieces). Use a big spoon to scoop out the inside and fill it with Sparkling Ice Coconut Pineapple.
Cut off the top of the pineapple. Use a small paring knife to cut around the perimeter, angling the knife slightly towards the center as you cut. Make sure you don’t cut all the way through the skin. Next, cut the inside core across twice (making 4 pieces). Use a big spoon to scoop out the inside and fill it with Sparkling Ice Coconut Pineapple.
Cut off the top of the pineapple. Use a small paring knife to cut around the perimeter, angling the knife slightly towards the center as you cut. Make sure you don’t cut all the way through the skin. Next, cut the inside core across twice (making 4 pieces). Use a big spoon to scoop out the inside and fill it with Sparkling Ice Coconut Pineapple.
