Feel pretty in pink with our Pink Mimosa.
What you’ll need:
1 Champagne flute
5 oz Sparkling Ice® Cherry Limeade
3 oz of Prosecco
Strawberry for garnish
How to make it:
Pour Prosecco into the champagne flute. Top with Sparkling Ice Cherry Limeade. Slice the strawberry and drop it into the flute or as a garnish on the side of the flute. Enjoy!