- ½ cup Sparkling Ice Orange Mango (chilled)
- ½ cup vodka (chilled)
- 1 cup boiling water
- 1 box Jell-O package (any flavor you wish, we used raspberry here!)
Give life to your next party with these flavorful Día de los Muertos skull jello shots, made with zero-sugar Sparkling Ice Orange Mango. All you need is a skull-shaped silicone mold and a few ingredients.
Spray a skull-shaped silicone mold with cooking spray and set aside. Boil water and take off the heat. Add the packet of Jell-O and whisk until it is dissolved. Add vodka and Sparkling Ice Orange Mango. Give a quick stir and pour Jell-O mixture into molds. Cover with plastic wrap and let sit in the fridge overnight. Remove shots from molds carefully and place on plate. Garnish plate with colorful flowers and enjoy!
Spray a skull-shaped silicone mold with cooking spray and set aside. Boil water and take off the heat. Add the packet of Jell-O and whisk until it is dissolved. Add vodka and Sparkling Ice Orange Mango. Give a quick stir and pour Jell-O mixture into molds. Cover with plastic wrap and let sit in the fridge overnight. Remove shots from molds carefully and place on plate. Garnish plate with colorful flowers and enjoy!
Spray a skull-shaped silicone mold with cooking spray and set aside. Boil water and take off the heat. Add the packet of Jell-O and whisk until it is dissolved. Add vodka and Sparkling Ice Orange Mango. Give a quick stir and pour Jell-O mixture into molds. Cover with plastic wrap and let sit in the fridge overnight. Remove shots from molds carefully and place on plate. Garnish plate with colorful flowers and enjoy!
Spray a skull-shaped silicone mold with cooking spray and set aside. Boil water and take off the heat. Add the packet of Jell-O and whisk until it is dissolved. Add vodka and Sparkling Ice Orange Mango. Give a quick stir and pour Jell-O mixture into molds. Cover with plastic wrap and let sit in the fridge overnight. Remove shots from molds carefully and place on plate. Garnish plate with colorful flowers and enjoy!
