- 1 bottle Sparkling Ice Strawberry Lemonade
- 1 bottle rosé wine
- 4 oz silver rum
- 4 oz orange juice
- Sliced strawberries
- Sliced oranges
Impress your guests with a beautiful pitcher of pink sangria for your next bridal shower, girls’ night, or summer barbecue with friends.
In a large pitcher, combine Sparkling Ice Strawberry Lemonade, rosé wine, silver rum, and orange juice. Stir the mixture gently to ensure all the flavors are well combined. Next, add in the sliced strawberries and sliced oranges to infuse the sangria. Place the pitcher in the refrigerator and let it chill for at least 1 hour, allowing the flavors to meld together. When ready to serve, pour sangria into ice-filled glasses. Garnish each glass with a sprig of mint. Cheers!
In a large pitcher, combine Sparkling Ice Strawberry Lemonade, rosé wine, silver rum, and orange juice. Stir the mixture gently to ensure all the flavors are well combined. Next, add in the sliced strawberries and sliced oranges to infuse the sangria. Place the pitcher in the refrigerator and let it chill for at least 1 hour, allowing the flavors to meld together. When ready to serve, pour sangria into ice-filled glasses. Garnish each glass with a sprig of mint. Cheers!
In a large pitcher, combine Sparkling Ice Strawberry Lemonade, rosé wine, silver rum, and orange juice. Stir the mixture gently to ensure all the flavors are well combined. Next, add in the sliced strawberries and sliced oranges to infuse the sangria. Place the pitcher in the refrigerator and let it chill for at least 1 hour, allowing the flavors to meld together. When ready to serve, pour sangria into ice-filled glasses. Garnish each glass with a sprig of mint. Cheers!
In a large pitcher, combine Sparkling Ice Strawberry Lemonade, rosé wine, silver rum, and orange juice. Stir the mixture gently to ensure all the flavors are well combined. Next, add in the sliced strawberries and sliced oranges to infuse the sangria. Place the pitcher in the refrigerator and let it chill for at least 1 hour, allowing the flavors to meld together. When ready to serve, pour sangria into ice-filled glasses. Garnish each glass with a sprig of mint. Cheers!
